The impact of grinding intensity on particle properties and rheology of ...
Chocolate mass was subjected to refining by a threeroller refiner or a ball mill. ... Agitated ball milling. Chocolate masses with identical composition (see Table 1) were produced using an MR6 agitated ball mill (Netzsch Feinmahltechnik GmbH, Selb, Germany). The milling compartment (total volume, L) was filled to 80% by 4 and 5 mm ...