The impact of grinding intensity on particle properties and rheology of ...
Chocolate mass was subjected to refining by a threeroller refiner or a ball mill. ... Agitated ball milling. Chocolate masses with identical composition (see Table 1) were produced using an MR6 agitated ball mill (Netzsch Feinmahltechnik , Selb, Germany). The milling compartment (total volume, L) was filled to 80% by 4 and 5 mm ...