IJMS | Free FullText | Effect of Ball Mill Treatment on the ...
The effects of ball mill treatment (0, 2, 4, 6, 8, and 10 min) on the physicochemical and digestible properties of scallops (Chlamys farreri) protein (CFP) were investigated. The CFP particle size decreased with increasing ballmilling time. The content of free sulfhydryl (SH) of CFP increased from ± μmol/g protein to ± μmol/g protein when the ballmilling time ...